Archive for the ‘Recipes’ Category


Dr. Wonson’s Kitchen: Kidney Beans

Feb 21, 2020

Most of what we eat and drink nowadays comes ready to sit on a shelf or hang out in your refrigerator for several months, if not years. I can’t argue that this isn’t convenient in many ways, but it’s definitely not how our bodies evolved to eat and drink. Food (the natural, untouched stuff that […] Read More »

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Dr. Wonson’s Kitchen: Spiced Nuts

Dec 20, 2019

Still looking for a last-minute gift to give the special people in your life? Cynthia, our friend and patient, was kind enough to bring us some delicious spiced nuts as a holiday present, and needless to say- they are long gone! Instead of packing in tons of sugar, Cynthia’s treat incorporates herbs and spices, leading […] Read More »

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Dr. Wonson’s Kitchen: Pumpkin Soup

Nov 1, 2019

Even here in Northern California, where the weather is 70 degrees and sunny for most of the year, it’s starting to really feel like fall. There are crunchy leaves on the sidewalks, more and more people are breaking out their puffy jackets, and autumn colors are everywhere! Jack-o-lanterns are finding their homes on porches and […] Read More »

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